Pastis

I started a batch of Pastis about 2 weeks ago and I finished it up today. It ain't bad so here it with a recipe. Slight amber green color.

 

Straight shot.

 

Simple Syrup added.

 

A splash of water. Not as cloudy as the real thing. Smells and tastes like Pastis though.

 

Ingredients:

750ml straight grain alcohol (190 or 151 proof) I think I purchased 190.

2 tablespoon anise seed

1 tablespoon fennel seed

1 cinnamon stick

10 clove buds

6 whole star anise

2 teaspoon cardamon pods

2 teaspoon coriander seed

1. Dump all the above in a large glass jar that closes tightly. Be careful around sparks and open flames.
2. Let sit in a cool dark place for at least 2 weeks.
3. Strain out all the debris.
4. Dilute the concoction with lower proof vodka till it is at an acceptable mouth burning alcohol level. In France, it is traditionally drunk diluted with water, so don't worry if it is a bit on the strong side. Public Safety Announcement: Don't drink the Grain Alcohol straight. Bad things WILL happen and it will be posted on youtube!
5. Add cooled simple syrup to taste. Simple syrup = 1 part sugar added to 1 part boiling water.
6. Sit back and enjoy.