Leaves

First Leaf raking of the season netted 1.5 paper yard bags of shredded leaves.

I always take care of my property, I've got over a foot and a half on this side of the garage. I mow that strip too. The neighbor on more than one occasion has raked her leaves against the garage. Did I mention what a nice person she is?

Last weekend the hall got screened and re-coated.

 New border and old border strip. A 4 foot section was replaced. The original cross section of the border strip was rectangular with a concave bottom, but the damaged section was more of a right triangle. I ripped down a piece of oak to width and stained it with Old Masters Wiping Stain, Rich Mahogany #15404.
The adjacent parallel wood strip was also damaged in a similar way, but only for about 8 inches. I used slivers of wood to level out the strip and packed underneath it with dash patch. I then fitted an oak filler strip where there was too much damage.

 The filler strip should have been stained, but I was hoping the poly would take care of that. It really is not that noticeable in real life with the hall light off when you're in a rush for the turlit. Gunther would have done a better job.
I also finished under the marble saddle, I fitted a piece of oak, prior there was exposed mortar.
Overall, the hall came out fine, biggest problem was having to go out the front door to get to the kitchen while we waited for it to dry.

Current Blooms:
I haven't seen the Cyclamen this year (Estate Stock Photo below) yet, last year they popped up in October.

The Peonies seem to have grown bigger this year after removing all other plants from their patch of soil. The Cyclamen live in the same garden so I hope I didn't remove them by mistake.

Beers in the Fridge:

Brooklyn 1/2 Ale, Sixpoint Sweet Action and Samuel Smiths Oatmeal Stout.

All recurring favorites.

I gave 2 Sweet Actions to the co-worker who provided me with Oktoberfest beers.

Mr. Bittas

Bitters are mainly known as being used in cocktails, Manhattans and Old Fashions spring to mind, with the most famous Bitters brand being Angostura Aromatic Bitters. It was Developed in 1824 by a German,  Dr. Johan Siegert living in Angostura (now Ciudad Bolívar) Venezuela.

Some history of Bitters here, here(Angostura) and here(Smithsonian).

 I mainly use bitters to flavor water or seltzer, as I rarely make cocktails. Though I have added them to Cube Libras, Smoky Manhattans and Smoggy Beijings*. You can add them to leftovers to change things up, soups, oatmeal, poultices and even warm drinks.

 The Orange Bitters were a more recent 2008 addition to the Angostura line-up.
They have a good website containing history and recipes for cocktails and quite a lot of food recipes.

 Bittermens  A Christmas gift from the Youngest. I use it to mask the taste of a supplement I take to prevent leg cramp.

Scrappy's  Bitters from 2 Sample Boxes

 Chocolate, Cardamon, Grapefruit, Lime

 Orange, Celery, Aromatic, Lavender
Did I ever tell you my family was famous for producing celery seed?

Fee Brothers  A Pre-Prohibition company.

My favorite it the mint, the Cherry tastes like the liquid in the Maraschino cherry jar.

*- I made this up, well every cocktail is made up, but in this case I did not actually make up a drink, just the name.


 Gunther Befestigen, handyman extraordinaire, just back from a Blacksmithing convention finished up the Dining Room yesterday, he did a screen and re-coat using Minwax Ultimate Floor Finish. Ultimate is a Water based floor finish, ready for a second coat in 2 hours, no sanding if second coat is done in less than 24 hours. Minwax recommends application using a synthetic pad, Gunter followed instructions. Light foot traffic after 24 hours, furniture back in 72 hours. We selected a satin finish.

 Transition between hall(unfinished) and Dining Room(finished)

 Far away shot to hide all blemishes.

Corner detail.

Gunther is also making some repairs to the hall floor border strip and tidying up under the saddle of the hall bathroom. Hopefully more on that next weekend.

Fall?

Today it doesn't feel like fall, it is in the 70s, but I kept on with the fall checklist anyway.

Yesterday we painted the Dining Room. We used Benjamin Moore and painted the ceiling English Hyacinth and the walls Softened Violet. I get swayed by the names much more than the actual colors. When you look at the ceiling, the medallion looks in the purple family, but the ceiling does not, even thought they are both the same color. The radiator, painted the same color as the walls looks silver-ish depending on the light.

Yard work is winding down, mostly cleanup left. Planted Mustard Spinach today and keep forgetting to see if I can find any other fall seeds at the local hardware stores. Cleaned out the pondlette and removed the pump, brought in the hose and turned off the water and did some weeding and pruning.

Current Blooms:

 Fall Blooming Crocus

 Fall Blooming Crocus mit Gast

 Erica x watsonii "Truro. This was already pruned for the fall.

 Pyrethrum family

 Rose

Periwinkle

Beers in the Fridge:
I mentioned to a co-worker that I had problems finding Oktoberfest beers and he surprised me with a mixed six of Oktoberfest Beers. I probably waited too long plus my choice beer store was replacing their shelves and the beer aisles were a mess. I've had the Hacker-Pschorr Original Oktoberfest (5.8% ABV) before, the Sam Adams was OK and I really liked the Ommegang Witte Wheat Ale (5.2 %ABV, 11 IBU), it is the bottle with the yellow label that is quite hard to read. I thought it had a slightly smokey aroma/taste, plus a touch of citrus, it was very nice. Plus they have tours if you happen to be in the Cooperstown area of NY State.

Palm, it said session ale so I though lower alcohol, but it is 5.2% ABV, it was fine anyway. Paulaner Oktoberfest Wien 6.0% ABVwas very nice. Yuengling Oktoberfest was just OK, not much different than the Sam Adams Oktoberfest, though I did have them days apart. These last 2 Oktoberfest beers I picked up after I mentioned to the co-worker my beer woes and before he gave me the beers.

Now Drinking:
I purchased this for a gathering earlier this year at our place, but I forgot to take it out of the fridge and open it. It was taking up space in the fridge so I am emptying it now. It tastes like Welch's Grape Juice mixed with rubbing alcohol mit gas. Yes it is that good!

My Grandfather always brought bottles of Cold Duck to family dinners. I found this label down his basement and framed it.

Series Land Rover Door Tops

The door tops on Lump were getting rusty and spewing rust flakes all over the seats and occupants when slamming the doors. As replacements, we purchased Aluminum door tops from Rocky Mountain Products in Vancouver. Jeremy was very helpful both pre and post sales, the doors looked and worked great and the fit was perfect.

Installation was a breeze; undo 2 nuts, lift the old tops off, clean up the capping on the door bottom, lay down the new rubber gasket, drop in the new door top. Easie peasie.

I think the parabolic springs we installed on Lump in 1998 came from this company, but we purchased the springs through a company now out of service.

Before:

I had previously got a spare door(minus glass) from a fellow Rover owner, but when I test installed the door top on my door bottom, it didn't close properly.
I also had previously tried to slow down the march of rust with conventional rust primer, it worked better on the drivers door as can be seen in the photo, but probably should have used POR-15.

After:

 The door tops are anodized and can be left unpainted or painted to match the rover.

 Front window latch, the original door tops had a fixed front window pane.

Rear window latch.

I took off the homemade door panels to check for rust and I found some. The passenger side panel had gotten wet and I was planning on spraying it with bed liner, but it was too far gone. I did spray the drivers's side panel and it looks fine. The panels I had made of lauan plywood and covered with poly, which did not provide enough protection.

Next up I will have to treat any rust areas found and then hit them with POR-15.

Current Blooms:
It's the tail end of the Phlox, Hostas and Summer blooming heaths and heather. The St Michaelmas Daisy is blooming, but we definitely need some more fall blooms around the place.
The vegetable garden is mostly empty except for one squash plant with possibly 2 or 3 more squash. It's a race against the frost, heat came up for the first time today. Garlic will go in the ground soon.
A lavender I planted in the spring didn't make it through the heat wave.
Was pruning a few weeks ago and ran into this. I had tied up a branch and forgot about it.

Things to Do

Accumulated this list over time on various sheets of paper, now I can throw the sheets away

Brewery Tours/Tastings - Beer Festivals

• Brooklyn Brewery
• Flagship Brewery

Events

• 5 Boro Beer Fest [May]
• All Metal Dash Weekend [September]
• Explore RGS London [November]
• NY Guitar Fest [May]
• Make Music NY [June] 
• Outdoor Fest [June]
• Open House NYC
• NYC Craft Beer Fest [June/October]
• Great British Beer Fest [August] 
• London Craft Beer Fest [August]
• Medieval Festival upper Manhattan [September]

Gardens

• NYBG [Fall Japanese Mums]
• Wave Hill
• BBG
• Snug Harbor [ May plant sale]
• Stonecrop Gardens [April Alpine Plant sale]
• Smith College Gardens [spring bulb show, fall mum show]
• Cloisters

Music

• Bach Vespers Holy Trinity NYC
• Serenade Concerts at Christ Church
• Music at St Alban's
• Django in June at Smith College

Outdoors: organized hikes, trail listings, trail crews

• NY/NJ Trail Conference [Trail U]
• Appalachian Mountain Club
• Adirondack Mountain Club
• NOLS
• EMS Outdoors schools
• Surf lessons 
• ASA Sailing Cert

Education

• Cambridge UK Summer
• Oxford UK Summer
• Complete Sculptor
• Wooden Boat School
• 
  

Labor Day Weekend

Had thoughts of taking Friday off, but waited too long and something came up.

This was the sky from the parking lot at work Friday morning.

That was the best part of the day, other than when I left.

Saturday we took our bikes into Manhattan via the ferry and rode up to 70th street on the Westside Greenway, a separated bike/Rollerblade path. It is located between the Westside Highway and the pedestrian paths that run along the water. See Map here and here is a pdfMap. It was a bit tricky finding the start of the greenway from the ferry, but we followed a biker who seemed to know where they were going. The path got congested around the 40s, but there were 2 cruise ships docked. Otherwise it was a great ride, no cars to deal with just a few surly pedestrians. Saw many interesting buildings which I did not get photos of. Just this giant record turntable.

Here is that Lady in the harbor welcoming immigrants, for now anyway. 

 Statue of Liberty National Monument

The poem "The New Colossus" by Emma Lazarus which is displayed in the Pedestal will have to change if Trump is elected. I do not believe he cares about anyone other than himself.

Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!"

Our Harbor Escort. We had the Coastguard follow the ferry both ways, we guess because of the holiday.

 A paddle wheeler, never saw this boat in the harbor before.

Sunday turned out to be a terrific day,  much different from what was predicted.

Beers in the Fridge:
 Kept looking for more Shandys over the summer, but only picked up the Curious Traveler Lemon Shandy shown below. It was very good, almost too much lemon taste, but refreshing. They had a Grapefruit Shandy and a Grapefruit IPA and I am sure I would not like either. The Lemon Shandy beats out the Sam Adams Porch Rocker, which tasted artificial. The Sam Adams Pilsner was very refreshing as well, but I doubt I would find it again, they have quite the collection of beers that they brew.

Curious Traveler Lemon Shandy. 4.4% ABV 7 IBUs
Samuel Adams Downtime Pilsner. 5.0% ABV 30 IBUs

Made a minor purchase yesterday and then went to Chef's Central in North New Jersey. Picked up some Cherry Bitters and molds for spherical ice cubes. The final product is 2.5 inches in diameter and slightly elongated but I portrayed the cube sphere in its best light.

 Now to build a launcher.

Beers in the Fridge:

Harpoon UFO RAZ, Excellent, smells of raspberries, tastes of raspberries. Reminds me of a Belgium fruit ale. 4.8% ABV, 10 IBUs

Purchased a sample 6 pack from Saranac Brewery. The brewery is located in Utica, NY and they have tours.
Saranac American Pale Ale. 5.5% ABV 32 IBUs. It was fine.
Saranac Legacy IPA.  6.5% ABV 60 IBUs. Too hoppy,  too bitter.

Saranac Black Forest.  5.5%ABV 27 IBUs. Went well with the bratwurst at lunch. Just OK.
Saranac Lager - did not try yet, but looking at the label made me think of one of our vacations in the Adirondacks. In 1988 we stayed at Lake Vanare which is south west of Lake George on Rt 9N.

We visited Lake George, Fort William Henry, did some fishing and some swimming. The photo above was taken one morning when the Eldest and I were out for an early morning stroll.